Non-GMO Hydrolyzed Soya Lecithin

3000 INR/Kilograms

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Non-GMO Hydrolyzed Soya Lecithin Price And Quantity

Price 3000 INR/Kilograms
Minimum Order Quantity As per Customer Requirement Kilograms

Non-GMO Hydrolyzed Soya Lecithin Trade Information

Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 5kg Bucket.
Main Domestic Market All India
Certifications FSSAI Reg. No.20719035000250

Product Description

Roti Plus acts on the network of starch & Gluten. Roti Pluse molecules reinforced in starch gluten networks & make stronger network. strong network give good textural properties of products. Roti Plus is anti - sticking agents so dough become soft & easy for handling. it reduces 30-40 % oil content in process. Ideal for all maida based products.Natural Source / No Chemicals, High Nutrition Value, Health Benefits, Anti-Sticking, Reduce Fat Content.

Indian Bread is called as Roti / Paratha / nan / Chapati / fulka etc. Name of Indian bread changes with region. Normally roti become hard when kept in atmosphere. also roti in tiffin get hard when kept for long time.

Roti Plus avoids the hardness of roti when kept in atmosphere or in tiffin. Roti Plus kept roti soft for long time. Also dough becomes non sticky, less stick to hand during processing. Roti Plus retains the moisture in the starch-gluten network & avoids the retro gradation of starch to become hard.

Benefits :

Thinking agents

Decreases heat energy in boiling

Increases stability of Milk Products

Addition of Omega 3 & Omega 6 Fatty Acids.

Increases digestibility of milk products

value addition to products

Natural Emulsifier.