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Non-GMO Hydrolyzed Soya Lecithin

Name: Non-GMO Hydrolyzed Soya Lecithin
Brand: Dalal Marketing
Price: 3000 INR
Availability: InStock

Price 3000 INR/ Kilograms

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MOQ : As per Customer Requirement Kilograms

Non-GMO Hydrolyzed Soya Lecithin Trade Information

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
5kg Bucket.

Main Domestic Market
All India

Certifications
FSSAI Reg. No.20719035000250

About Non-GMO Hydrolyzed Soya Lecithin

Roti Plus acts on the network of starch & Gluten. Roti Pluse molecules reinforced in starch gluten networks & make stronger network. strong network give good textural properties of products. Roti Plus is anti - sticking agents so dough become soft & easy for handling. it reduces 30-40 % oil content in process. Ideal for all maida based products.Natural Source / No Chemicals, High Nutrition Value, Health Benefits, Anti-Sticking, Reduce Fat Content.

Indian Bread is called as Roti / Paratha / nan / Chapati / fulka etc. Name of Indian bread changes with region. Normally roti become hard when kept in atmosphere. also roti in tiffin get hard when kept for long time.

Roti Plus avoids the hardness of roti when kept in atmosphere or in tiffin. Roti Plus kept roti soft for long time. Also dough becomes non sticky, less stick to hand during processing. Roti Plus retains the moisture in the starch-gluten network & avoids the retro gradation of starch to become hard.

Benefits :

Thinking agents

Decreases heat energy in boiling

Increases stability of Milk Products

Addition of Omega 3 & Omega 6 Fatty Acids.

Increases digestibility of milk products

value addition to products

Natural Emulsifier.

Exceptional Versatility and Functionality

Non-GMO Hydrolyzed Soya Lecithin serves as an outstanding emulsifier, dispersing agent, and wetting agent. Its unique ability to disperse seamlessly in both water and oils makes it a versatile additive for multiple industries, including food, pharmaceuticals, and animal feed. The product enhances texture, stability, and uniformity, making it indispensable in formulations requiring smooth consistency or improved mixing characteristics.

Safe and Sustainable Choice

As a non-GMO product, hydrolyzed soya lecithin supports clean-label formulation demands. Strictly derived from soy and verified for quality metrics such as acetone and hexane insoluble matter, low moisture, and optimal acid value, it aligns with global standards for safety and purity. Its packaging and recommended storage conditions ensure it retains peak performance throughout its 24-month shelf life.

FAQ's of Non-GMO Hydrolyzed Soya Lecithin:

Q: How is Non-GMO Hydrolyzed Soya Lecithin typically used in the food and pharmaceutical industries?

A: This lecithin functions mainly as an emulsifier, dispersing agent, and wetting agent in diverse applications, including bakery goods, chocolate, margarine, and as a solubilizer in pharmaceutical preparations. Its ability to disperse in both water and oils makes it highly adaptable for various formulations.

Q: What benefits does hydrolyzed soya lecithin provide compared to conventional lecithin?

A: Hydrolyzed soya lecithin offers superior dispersibility and stability, especially in water-based systems, compared to standard lecithins. This characteristic translates into improved texture, extended shelf life, and more stable emulsions in finished products.

Q: When should this product be incorporated during the manufacturing process?

A: Non-GMO Hydrolyzed Soya Lecithin is most effective when added during the mixing or blending stages. Its liquid form allows for seamless integration with other ingredients, ensuring uniform dispersion and optimal functionality throughout the production process.

Q: Where is the best place to store this product, and what is its shelf life?

A: It should be stored in a cool, dry place, away from direct sunlight, in sealed containers such as steel drums, HDPE drums, or IBC totes. When stored properly, it maintains its efficacy for up to 24 months from the date of manufacture.

Q: Is Non-GMO Hydrolyzed Soya Lecithin suitable for clean-label or non-GMO product formulations?

A: Yes, this lecithin is explicitly non-GMO and supports clean-label initiatives, making it suitable for products aimed at consumers seeking natural and GMO-free ingredients.

Q: What allergen considerations should be noted for this product?

A: As the product is derived from soy, it contains soy allergens. Users should ensure this is declared appropriately on finished product labeling to comply with regulatory standards.

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